Ingredients:
- 250g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp sugar
- 150ml milk
- 2 eggs
- 2 tbsp vegetable oil/melted butter
Start by sifting the flour with the salt, baking powder and sugar in a large mixing bowl. Add the milk in small quantities and make sure to continuously mix the ingredients with a wooden spoon to avoid any lumps. Once you're done, add the 2 eggs and melted butter/vegetable oil and mix for another 2 minutes until it has a consistency of thick double cream. Let the batter stand for a few minutes.
Heat a non-stick frying pan over a medium heat and add a knob of butter or simply grease your pan with oil using a brush. Add a ladle of batter and wait until the top of the pancake starts to bubble and has risen up to 1cm. Turn it over with the help of a spatula and cook on the other side until golden brown. Serve with maple syrup, honey or jam. Sprinkle icing sugar on top and some blueberries/strawberries and enjoy this 100 calorie delight!
Bon Appetit!
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