Ingredients:
- 4 large potatoes, washed and peeled
- rosemary
- 3 cloves of garlic
- paprika
- caraway
- salt, pepper
- 50ml olive oil
Fluffy within, crisp without and flavoured with rosemary and garlic, these potatoes are a perfect sidekick to any roast. Simply cut the potatoes into quarters and mix them with all the spices using a plastic bag. Pour in the oil then make sure they're all covered in these delicious flavours. Transfer to a baking tray and cook in the pre-heated oven at 180C for around 35-45 minutes. Enjoy with chicken or on their own with some cream, grated cheese or even ketchup.
Bon Appetit!
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